Dry foods, or dried products as they’re often called, have been around for a long time. It was once common practice to dry entire foods such as meat and vegetables before cooking. Although drying foods has become a modern phenomenon, dry foods date back even to biblical times when Moses’ mother made him take care of drying fruits on the tree. Today drying foods is done for numerous reasons, but they all have one thing in common. They preserve the foods much better than does pasteurization or dehydration.
Dried foods are simply dried products that aren’t cooked or processed. You simply add water to the product and let it dry for as long as you need. Food drying is essentially a process of food preservation where food is dried by removing all water from it. By removing all water from your dried fruits, vegetables, meats, etc., you remove all moisture content which will prevent spoilage, especially in places with high humidity or where the food may have been stored without any water for extended periods of time such as in the desert. Drying also inhibits the growth of mold, yeasts, and bacteria through the elimination of oxygen.
The drying of foods is highly important today because of climate changes and global warming. Dried foods are better for your health as well. Due to the drying methods used today less moisture is retained in foods making them high in nutrients and low in fat. This benefit has been recognized by many health conscious people who have begun to use dried foods as a healthy alternative to pasteurized and cooked foods in order to help them lose weight soft dried coconut.
For many years now many types of food have been dried using electricity under low heat and pressure. This includes many types of vegetables, fruits, nuts, dried herbs, dried spices, breads and cereals. However, it was not until recently that people began to use dehydrators to dry their foods. The electric dryer became popular worldwide in the 1960’s due to the advancement in microwaves and ovens. Many models of electric dehydrators can do the drying of more than one food item at a time. Some even have the capacity to process six different foods at one time saving you time and money by cutting down on catering services.
Using an airtight dryer, is also a good way to store dried foods. Air tightness provides protection from moisture and helps to preserve the shelf life of the dried foods. When using an airtight dryer, it is always important to read the manufacturer instructions to ensure proper safety precautions are taken. Proper air ventilation is also essential to drying safely.
Many people will purchase pre-packaged dried foods which come in small bags and boxes. These packets are best suited for freezing purposes as they seal in moisture. However, they will not retain much of the original flavor when dried foods are stored in these bags for a long period of time. It is recommended that once a month, small amounts of dried fruits and vegetables be frozen in airtight containers using a good sealable plastic freezer bag. This will help maintain the freshness and flavor.